— 10.19.2026 —
Britt & Michael
We’re Getting Married!
You’re Invited
Britt and Michael joyfully request the pleasure of your company as we speak our vows and join in marriage in the presence of family and friends.
Join us for an intimate ceremony followed by dinner and live music, all at Midtown Loft & Terrace in the NoMad neighborhood of Manhattan.
The dress code is cocktail attire.
When
Monday,
October 19, 2026
Guest Arrival: 4:30pm
Ceremony: 5pm
Sunset: 6:09pm
Golden Hour During Ceremony
Typical Weather: High 63° | Low: 50°
Where
Midtown
Loft & Terrace
267 5th Avenue
New York, NY 10016
Amtrak: 5-Minute Drive From Penn Station
Subway: Near the R & W Trains
Entrance: ½ East 29th Street (Lobby Elevator)
Accommodations
Nearby Hotels
Several well-reviewed hotels sit within a block or two of Midtown Loft & Terrace, generally running under $200/night (rates vary by date):
Ace Hotel New York
20 West 29th Street, New York, N.Y. 10001
(212) 679-2222
Best Western Premier
Empire State Hotel
16 East 30th Street, New York, N.Y. 10016
(212) 576-9000
Hotel Seville NoMad,
The Unbound Collection by Hyatt
22 East 29th Street, New York, N.Y. 10016
(212) 532-4100
Arlo NoMad
11 East 31st Street, New York, N.Y. 10016
(212) 806-7000
We are pleased to share that each of the recommended hotels above offers full wheelchair accessibility.
The Bride
Britt grew up in Baltimore and is a lifelong Ravens and Orioles fan. After graduate school in Washington, D.C., she moved to Manhattan in the summer of 2013 (five months after Michael) and built a career in marketing, most recently at IBM. She can usually be found biking through Prospect Park (where she and Michael first met), cooking a Julia Child recipe, or caring for rescue animals with Park Slope Pals, her new business.
The Groom
Michael, a Chicago native, moved to Brooklyn after college in upstate New York to pursue a career in software engineering. Self-taught, he learned to code in the catwalks of Steppenwolf Theatre, where he had been working in lighting design. In his free time, he enjoys analog photography, baking bread and kołaczki (a traditional Polish dessert — a nod to his heritage), and training for the New York City Marathon.